You can adjust the cooking time as you like it. You may prefer yours less cooked. We like well-done chicken--no bird-flavored jello here! Note, If you get the bacon crispy enough, you will have no worries...
Author: purple raider
Orzo, one of the most versatile and, often, underappreciated pastas, creates the perfect base, and the dressing, comprised of olive oil, herbs, and goat cheese, adds a tasty punch.
Author: Jean T.
Beautiful flavours - I have also made the chicken part of the recipe and served with linguine/spagetti as an eaiser twist. We have also substituted the chicken breasts with thigh fillets, minced chicken...
Author: The Normans
I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness...
Author: BecR2400
Do you have a recipe that calls for cooked chicken? I have roughly 23,000,000 of them and yet I never seem to have any cooked chicken sitting around. That's where this recipe comes in. It's very popular...
Author: CorriePDX
I found the original recipe in a Japanese magazine many years ago. I changed it a little to my taste and have made it countless times. It is absolutely delicious! I suggest serving it with brown rice or...
Author: InnerHarmonyNutriti
Make and share this Breast of Chicken Flambe With Brandied Cherry Sauce 4-2 recipe from Food.com.
Author: Annacia
This tantalizing grilled chicken is marinated with sweet, tangy lime and smoky flavors. Serve with grilled vegetables.
Author: McCormick Kitchens
Using skinless chicken breast means this tangy dish is lower in saturated fat and cholesterol. The recipe comes from heart health. Marinating time not included.
Author: Barb G.
Had this delicious dish at a potluck over the weekend and the hostess was very kind to share her recipe with me and I wanted to share with ya'll.
Author: Sassy in da South
Done in 20-25 minutes, this is made with more low fat, low sodium ingredients to make it healthier. From Shape magazine.
Author: Lissa_L
This recipe cooks in no time, making it perfect for busy weeknights when you want a delicious meal in a hurry. Use refrigerated pasta to have a great dinner on the table in less than 15 minutes! This recipe...
Author: TGirl
Make and share this Smothered Chicken - Low Carb recipe from Food.com.
Author: FDADELKARIM
This tangy sweet and sour sauce made with Campbell's condensed tomato soup, brown sugar and Worcestershire sauce is the perfect mate for quickly sautéed chicken breasts served over hot cooked rice.
Author: Chef mariajane
I got this recipe from a recipe site called annies.lemon chicken is sweet and tart at the same time. if you like lemons you'll love this.
Author: LeahG
My recipe for a delicious fried chicken breaded in savory Mexican seasonings. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end...
Author: The Spice Guru
Make and share this Chicken Grill Italienne recipe from Food.com.
Author: Timothy H.
Make and share this Ww 5 Points - Chicken Chile Tacos recipe from Food.com.
Author: mariposa13
Make and share this Maple and Pear Chicken Breasts recipe from Food.com.
Author: Boomette
My family and I are HUGE Mexican food fans, but it becomes quite pricy to eat out often - not to mention all that fried food does a number on the waistline! To solve my chicken chimichanga addiction, I...
Author: kmurphee11
Filled with mozzarella cheese, these chicken rolls are delicious! You could replace the chicken broth by dried cherry. I serve this with fettucine or white rice.
Author: Redsie
Make and share this Spicy Orange Chicken Stir-Fry recipe from Food.com.
Author: melyndalaurent
I like to par boil the potatoes and place them in the baking pan along with the chicken. They can easily be butter tossed and seasoned after they roast. Also, I have found that 1/2 a cup of bread crumbs...
Author: Annacia
For some unknown reason, I bought a couple of bags of Pepperidge Farms cornbread stuffing mix.And I had to figure out what to do with it, other than make stuffing.So I came up with this recipe,and the...
Author: Chef shapeweaver
This chicken recipe is easy and delicious! YUM! YUM! We love it so much I make it often! I believe this may be Indonesian, since my boyfriend got the recipe from his Dutch-Indonesian mom.
Author: mmm29
By James Peterson, from Fine Cooking #31. Serve the chicken in wide soup bowls with egg noodles or rice, if you like, and the sauce spooned over all.
Author: evelynathens
Taken from the Mayo Clinic Williams-Sonoma Cookbook. Wheat germ adds a nutlike texture to the crust, but without the fat.
Author: mermaidmagic
Make and share this Shan's Double Chili Chicken Bake recipe from Food.com.
Author: Chef Shantal
My daughter and I came up with this recipe today. Prep time is approx. And the yield is approx also.
Author: Tina Madden
Make and share this Holiday Chicken Roll Ups recipe from Food.com.
Author: xzxalyssaxzx
I wish I could take credit for this one, but it's a winning recipe from the HEB Central Market recipe contest for hatch green chilies. Now it may be a little difficult to describe this dish and by looking...
Author: Zhukov
Make and share this Chinese Hot and Sour Chicken Noodle Salad recipe from Food.com.
Author: Nancy Van Ess
Make and share this Brie-Pecan Chicken With Raspberry Sauce recipe from Food.com.
Author: DrGaellon
From Quick Cooking (now called Simple & Delicious). We love fresh basil, and grow some in our very little garden every year. Not only is this dish simple to prepare, it tastes delicious. I substitute evaporated...
Author: Sweet Diva MJ
Russell (AKA Super Russ) is a well known kitchen super hero in Australia and provided the following recipe to save an AFL (Australian Football League) Grand Final BBQ.
Author: Peter J
Adapted from Cooking Light, Jan/Feb 2012. Their recipe was very good, but I felt that it needed a few things, so this is my take on it. Still fairly light, but more flavorful. Their recipe says 4 servings...
Author: IngridH
The sauce for this chicken is prepared hunter style, which means with mushrooms, tomatoes, and onion, and seasoned with fresh herbs and wine. The name 'Cacciatore' is the Italian word for Hunter. From...
Author: TxGriffLover
Bring a little romance to your dinner table, by serving this pretty chicken dish stuffed with mango - the fruit of love.
Author: English_Rose
This is the best white chicken chili ever! It can be medium spicy to very spicy, so adjust your peppers to your taste! This is so so wonderful and definitely a comfort food. It's great leftover as well....
Author: MelvinsWifey
This is my go-to recipe when company is coming. Everyone who tries this chicken thinks it is absolutely delicious. I just love it! It is my favorite recipe to eat and to make. I serve it with a light salad,...
Author: History Teacher
We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don't like heat you can leave the serranos out. I used baby bok choy which worked perfectly. This really...
Author: cookiedog
Make and share this Southwestern Chicken Wraps recipe from Food.com.
Author: stacylu
Make and share this Bistro Chicken Pasta Salad recipe from Food.com.
Author: LMillerRN
This is a somewhat time consuming recipe but makes a tender, juicy chicken. I varied a recipe used for pork and made several roasting chickens this way.
Author: Allan1
This was a featured recipe in an email from the www.sparkrecipes.com website. Lots of good reviews on the site. Submitted by CARPROTH - "Quick and easy chicken dish that looks and tastes like you went...
Author: senseicheryl
I created this recipe one night when trying to use some leftover pepperoni. It was a big hit with my family - I hope it will be with yours, too!
Author: TheCatzMeow
This recipe is similar to the lettuce wraps that are so popular in Asian restauants. It was in the R.S.V.P. section of a June 1982 issue of Bon Appetit magazine. It was requested from the Shun Lee Palace...
Author: Leslie in Texas
Recipe comes from local paper. Meyer lemons are a cross between a lemon and a mandarin orange. They are sweeter than a lemon and are called a true lemon they have a pure, true lemon flavor.Look for them...
Author: Baby Chevelle